Chocolate Delight - cooking recipe

Ingredients
    2 (8 oz.) boxes Cool Whip
    1 (8 oz.) pkg. Philadelphia cream cheese
    1 small pkg. chocolate instant pudding
    1 small pkg. vanilla instant pudding
    1 stick butter
    1 c. flour
    1 c. + 2 Tbsp. sugar
    1 small pkg. chopped nuts (about 1/2 c.)
Preparation
    For crust: Mix 1 cup flour, 1 stick butter (melted), 2 tablespoons sugar and 1/2 cup nuts until blended. Press in 9 x 13-inch pan; bake at 350\u00b0 for 15 minutes or until lightly brown. Let cool.

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