Potato Deluxe Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns*
1 c. onions, diced
1 can cream of chicken or cream of celery soup
1 lb. carton sour cream
1 stick melted butter or margarine
8 oz. or more sharp Cheddar cheese, grated
salt and pepper to taste
dash of garlic salt

Preparation

Thaw hash browns 30 minutes before using.
Mix all ingredients in large bowl.
Put into 9 x 13-inch pan.
Sprinkle crushed potato chips over top.
Dab with butter, if desired.
Bake at 375\u00b0 for 1 hour.