Squash Pickles - cooking recipe

Ingredients

1/2 gal. sliced yellow squash
1 pt. onions, sliced thin
4 green bell peppers
salt
2 c. cider vinegar
3 c. sugar
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Combine the squash, onions and green peppers.
Sprinkle with salt and cover with water.
Put ice on top to cool.
Let stand one hour and drain.