Fudge Frosting - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/2 c. (1 stick) margarine
1 tsp. vanilla

Preparation

Combine all ingredients in saucepan except vanilla.
Bring to a rolling boil.
Boil for 1 minute.
Set in bowl of ice water to cool.
Beat with electric mixer until thick.
Frosts two 9-inch layers.