Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 cloves garlic, crushed
1 (8 oz.) can tomato sauce
1 can tomatoes
1/2 c. Parmesan cheese
8 oz. wide noodles
2 pkg. Mozzarella cheese, sliced
3/4 lb. cottage cheese
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano

Preparation

Brown meat with garlic; drain fat.
Add tomato sauce, tomatoes, salt, pepper and oregano.
Cover and simmer for 20 minutes.
Cook noodles until tender, rinse in cold water and drain.
Arrange and alternate layers in baking dish with noodles on bottom, followed by Mozzarella cheese, cottage cheese, meat sauce and Parmesan cheese. Continue until dish is filled, ending with Parmesan cheese.
Bake at 375\u00b0 for 45 minutes.