Chile Rellenos Casserole - cooking recipe

Ingredients

2 (7 oz.) cans whole green chilies, rinsed and seeded
1 1/2 lb. Monterey Jack cheese, grated
4 eggs, slightly beaten
1/2 c. milk
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper

Preparation

You will need an 11 3/4 x 7 1/2-inch pan.