Slow Cooked Pepper Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
2 Tbsp. cooking oil
1/4 c. soy sauce
1 c. chopped onion
1 clove garlic, minced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
4 tomatoes, cut into eighths or 1 (16 oz.) can tomatoes with liquid
2 large green peppers, cut into strips
1/2 c. cold water
1 Tbsp. cornstarch

Preparation

Cut steak into strips.
Brown in oil in a skillet.
Transfer to a slow cooker.
Combine the next 7 ingredients.
Pour over beef.
Cover and cook on low for 5 to 6 hours or until meat is tender.
Add tomatoes and green peppers.
Cook for 1 hour longer. Combine the cold water and cornstarch to make a paste.
Stir into liquid in cooker and cook on high until thickened.
Serve over noodles or rice.