Fruit Cake - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. white sugar
4 beaten eggs
1 lb. red candied cherries
1 tsp. vanilla
1/2 c. orange juice
1 lb. pitted dates
2 c. whole walnuts
1 c. Brazil nuts

Preparation

Mix dates, cherries and nuts with sifted flour.
Beat eggs, salt, vanilla, baking powder and remaining ingredients.
Add orange juice last.
Bake in 2 greased, lined pans at 350\u00b0 for 45 minutes. ENJOY!