Hamburger-Cornbread Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
2 tsp. Worcestershire sauce
2 tsp. chili powder
3/4 tsp. salt
1 1/2 c. tomato juice
1 can drained kidney beans
1 1/2 c. cornbread mixture

Preparation

Brown hamburger and onion.
Add Worcestershire sauce, chili powder, salt and tomato juice; cook for 15 minutes, then add kidney beans.
Pour into greased casserole dish and top with cornbread mixture.
Bake at 425\u00b0 for about 20 to 25 minutes.