Pasta Primavera - cooking recipe

Ingredients

3/4 pkg. spaghetti
1/2 small broccoli
2 Tbsp. olive oil
1 pkg. mushrooms
1 small onion
1 small carrot
1 small red pepper
1 (12 oz.) can evaporated milk
2 tsp. chicken bouillon cubes
1 1/4 tsp. cornstarch
1/2 tsp. salt
1 medium tomato
2 Tbsp. grated Parmesan cheese
2 Tbsp. minced parsley

Preparation

Prepare spaghetti in saucepan over high heat.
In 1-inch boiling water, heat broccoli until boiling.
Reduce heat; cover and simmer 2 to 3 minutes.
In olive oil, cook mushrooms, onions and carrots, stirring frequently until vegetables are golden and crisp.
Add red pepper.
In large measuring cup with fork, mix evaporated milk, chicken bouillon, cornstarch and salt.
Stir this mix into vegetable mixture.
Over high heat, beat until boiling (1 minute).
Add tomato, cheese, parsley, broccoli and spaghetti, tossing to coat well.