Creamed Corn - cooking recipe

Ingredients

6 medium ears fresh corn
1/4 c. butter or margarine
1/4 c. water
1 tsp. sugar
1/2 c. half and half
2 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cut corn off cob.
Place butter in 2-quart casserole and microwave at High for 1 minute or until melted.
Stir in corn, water and sugar.
Cover with heavy-duty wrap.
Microwave at High 3 minutes.
Stir well and give dish half turn.
Cover and microwave at High, 5 to 7 minutes or until corn is done.
Combine remaining ingredients and beat with wire whisk until cornstarch is dissolved. Add to corn and mix well.