Honey Baked Lentils - cooking recipe

Ingredients

1 lb. (2 1/3 c.) lentils
1 small bay leaf
5 c. water
2 tsp. salt
1 tsp. dry mustard
1/4 tsp. powdered ginger
1 Tbsp. soy sauce
1/2 c. chopped onions
1 c. water
4 slices bacon
1/3 c. honey

Preparation

Combine in a Dutch oven or saucepan the lentils, bay leaf, water and salt.
Bring to a boil.
Cover tightly; reduce heat and simmer for 30 minutes.
Do not drain.
Discard bay leaf.