Butter Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. flour
1/2 pt. whipped cream
1 tsp. vanilla
1 tsp. almond extract

Preparation

Cream butter and sugar.
Add eggs, 1 at a time and beat well after each addition.
Add flour and cream alternately to mixture. Flour and grease tube pan.
Bake on highest rack in oven at 300\u00b0 for 1 hour and 50 minutes.