Butterflied Bayou Shrimp - cooking recipe

Ingredients

1 lb. medium shrimp, uncooked
1/4 c. butter
1/4 c. vegetable oil
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. barbecue sauce
1 bay leaf, crumbled
1 garlic glove, crushed
1/4 tsp. dried basil
1/4 tsp. dried rosemary
1/2 tsp. paprika
1/2 tsp. crushed, dried red peppers

Preparation

Butterfly shrimp; do not remove shell.
In a large skillet, melt butter, add shrimp.
Saute 3 to 4 minutes until shrimp begins to turn pink.
Add remaining ingredients; simmer over low heat 3 to 4 minutes stirring occasionally.
Cover and let stand about 5 minutes.
Spoon shrimp and sauce into a large serving bowl.