Nut Pudding - cooking recipe

Ingredients

1 c. soft bread crumbs
2 c. scalded milk
1 Tbsp. butter
1 c. chopped nuts
1/2 tsp. salt
2 egg yolks
3/4 c. sugar
juice and grated rind of 1 lemon
2 egg whites, stiffly beaten
2 sq. chocolate, melted

Preparation

Mix bread crumbs, milk, butter, nuts, salt, egg yolks, sugar, chocolate and lemon.
Fold in the egg whites and pour into a buttered mold.
Bake in moderate oven about 25 minutes.