Chicken And Rice - cooking recipe

Ingredients

10 to 12 boneless chicken breasts
1 (8 oz.) carton sour cream
1 1/2 cans mushroom soup (undiluted)
1 small jar dried beef
10 to 12 bacon strips

Preparation

Line baking casserole dish with dried beef. Wrap chicken breasts with bacon strips. Lay on dried beef. Mix soup and sour cream. Pour over chicken. Bake, covered, 2 1/2 hours at 300\u00b0. Uncover and bake another 30 minutes. Serve on rice, cooked by rice directions.