Chicken Patties - cooking recipe

Ingredients

2 c. shredded cooked chicken
1/2 c. crushed saltines
1/3 c. mayonnaise
4 green onions finely chopped
2 Tbsp. lemon juice
1/8 tsp. pepper
salt to taste

Preparation

In a bowl combine chicken, crackers crumbs, mayonnaise, onion, lemon juice, salt and pepper. Shape into six patties. Heat oil in large skillet. Fry patties over medium heat for 2 to 3 minutes or until golden brown and heated thoroughly. Yields six servings.