Tea Punch - cooking recipe

Ingredients

4 c. water (1 qt.)
8 small tea bags (4 large)
1 (12 oz.) can frozen lemonade or 2 (6 oz.) cans, prepared per instructions on can
2 liters ginger ale
2 c. sugar
1 (12 oz.) can or 2 (6 oz.) cans orange juice (optional)

Preparation

Mix well and chill.