Marinated Pork Tenderloin - cooking recipe

Ingredients

1 (15 oz.) can unsweetened, sliced pineapple (undrained)
2 cloves garlic, minced
2 Tbsp. soy sauce
1/2 tsp. dry mustard
2 (3/4 lb.) pork tenderloins

Preparation

Drain pineapple; reserve juice.
Combine reserved juice and next 3 ingredients; set aside.
In a small dish, pour marinade over tenderloins.
Cover and refrigerate for 24 hours.
Cook on grill about 20 to 30 minutes on each side.
Grill pineapple slices for about 5 minutes and place on top of the tenderloins.