Panic Button Casserole - cooking recipe

Ingredients

1 (10 1/2) can cream of mushroom soup
1 c. milk
1 c. uncooked macaroni
3 Tbsp. chopped onion
1/4 lb. dried beef, cut into bite-sized pieces
1 c. finely chopped cheese

Preparation

Stir soup to creamy consistency; add remaining ingredients except cheese.
Turn into buttered 1 1/2-quart baking dish. Sprinkle cheese on top.
Cover; refrigerate for at least 3 hours or overnight.
Uncover.
Bake for 1 hour at 350\u00b0.