Lemon Chess Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. lemon juice
1/2 c. melted butter
1 tsp. cornmeal
1 tsp. flour
1/8 tsp. salt
1 (9-inch) unbaked pie shell

Preparation

Beat eggs thoroughly.
Gradually add sugar, beating in well. Add remaining ingredients and beat well.
Pour into pie shell and bake at 350\u00b0 until slightly brown on top.