Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese*
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 graham cracker crust
1 c. milk or half and half
2 (4-serving size) pkg. Jell-O vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Beat cream cheese, 1 tablespoon milk and sugar in large bowl. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix; beat.
Stir in pumpkin and spices. Mix well. Spread over cream cheese layer. Refrigerate 2 to 4 hours. Garnish as desired.