Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) box raspberry Jell-O
1 c. boiling water
1/2 c. cold water
1 small orange, peeled and diced
1/2 c. crushed pineapple, drained
1 can whole cranberry sauce
1/4 c. chopped pecans

Preparation

Dissolve Jell-O in boiling water.
Add cold water; chill until partially set.
Fold remaining ingredients; chill until firm.