Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1/2 lb. American cheese, grated
1 can cream of chicken soup, mixed with 1 can water
1/2 c. chopped onions
10 strips crispy fried bacon
2 c. corn bread crumbs

Preparation

Put 1 can drained beans in casserole dish.
Sprinkle with 1/2 of the onion and grated cheese.
Add 1/2 of the soup mixture. Repeat with 2nd can of green beans and remaining onion, grated cheese and soup mixture.
Bake 20 to 30 minutes at 400\u00b0. Afterwards, cover with bread crumbs and chopped bacon.
Bake an additional 10 minutes.