Chop Suey - cooking recipe

Ingredients

1/2 lb. veal or beef
1/2 lb. pork
salt and pepper
1 c. celery, chopped
1 c. onions, chopped
green pepper (optional)
1 c. water
1 Tbsp. Bead molasses (Chinese browning)
1 can Chinese mixed vegetables, rinsed 3 or 4 times
1 c. mushrooms
cornstarch

Preparation

Cut meat in cubes; brown and add salt and pepper.
Add celery, onions and green pepper.
Cook until transparent; add water and molasses.
Add mixed vegetables.
When almost done, add mushrooms. Thicken with cornstarch.
Serve on rice.
Serves 4. Can be frozen. Cook rice when used.