Mexican Chicken - cooking recipe

Ingredients

6 chicken breasts, boiled
1/2 onion, chopped
16 oz. Cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans Ro-Tel tomatoes
1 bag Doritos, broken
chili powder to taste

Preparation

Boil chicken until done.
Debone and cut in bite size pieces. Mix together all ingredients using approximately 3/4 bag of Doritos.
Pour into medium size flat baking dish.
Bake at 350\u00b0 for 1 hour or until it starts to brown on top.