Cherry-O-Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand condensed milk
3/4 c. lemon juice
1 tsp. vanilla extract
1 can cherry pie filling

Preparation

In medium sized bowl, beat cream cheese until light and fluffy.
Gradually add sweetened condensed milk and stir until well mixed.
Blend in lemon juice and vanilla.
Turn into crust. Refrigerate 2 to 3 hours.
Garnish with chilled cherry pie filling.