Candyland Pie - cooking recipe

Ingredients

1 box Lorna Doone cookies
1 stick butter, melted
1/2 gal. vanilla ice cream
2 boxes instant French vanilla pudding
1 large bowl Cool Whip
2 Butterfinger candy bars

Preparation

Crush cookies in bottom of 13 x 9 cake pan. Add melted butter and mix well. Bake 15 minutes at 350\u00b0, then cool.