Orange Juice Finger Jello - cooking recipe

Ingredients

6 envelopes Knox gelatine (plain)
1 c. cold water
6 oz. (1 large pkg.) orange Jell-O
4 c. boiling water
1 small frozen orange juice

Preparation

Dissolve
Knox\tgelatine
in
cold water, using a large bowl. Set aside.\tDissolve the orange Jell-O with the boiling water, then
slowly
add
the
orange
mixture
to
the
Knox gelatine, stirring
constantly.
Add the frozen orange juice. Pour the mixture into a square or oblong baking dish.
Refrigerate until firm.
Cut into bite size pieces and serve.