Corn Bread - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. corn meal
4 tsp. baking powder
3/4 tsp. salt
1/4 c. honey
2 eggs
1 c. evaporated milk
1/4 c. oil

Preparation

Mix dry ingredients.
Add other ingredients; stir just until mixed.
Pour into greased 9 x 9-inch pan and bake at 425\u00b0 for 25 minutes.