Egg Noodles - cooking recipe

Ingredients

3 whole eggs
2 Tbsp. oil
1/4 tsp. baking powder
1/8 tsp. salt
3 Tbsp. milk
2 1/2 c. flour (sometimes more)

Preparation

Mix altogether.
Divide into 2 balls.
Roll out on good floured board very thin.
Cut into about 4-inch wide strips. Flour each strip and stack.
Cut very thin.
Let dry.
Drop in salted chicken broth.