Spinach Balls - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen spinach, cooked, chopped, drained
2 c. herbed seasoning stuffing mix, crumbled
5 eggs, beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1 Tbsp. garlic salt
1 tsp. pepper
1/2 tsp. thyme

Preparation

Mix together.
Chill 2 hours.
Roll in small balls.
Bake on cookie sheet at 350\u00b0 for 20 to 30 minutes.