Seafood Celebration - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
1/4 tsp. white pepper
1/2 lb. cooked shrimp
3 Tbsp. chopped raw onion
3 Tbsp. lemon juice
1/4 c. chopped fresh dill
1 (4 oz.) jar pimentos, drained

Preparation

Blend in food processor or blender.
Sprinkle 1 package unflavored gelatin over 1 cup heavy cream.
Bring to a slow boil, stirring continuously.