Sunburst Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 (16 oz.) small curd cottage cheese
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
1 small can mandarin oranges, drained

Preparation

In large bowl, combine gelatin in dry form with cottage cheese.
Blend well.
Blend in drained pineapple.
Fold in Cool Whip and oranges.
Place in serving bowl.
Chill before serving.