Broccoli Cheese Soup - cooking recipe

Ingredients

1/4 c. chopped onion
3 Tbsp. butter
8 oz. thin noodles
1 tsp. salt
2 pkg. frozen chopped broccoli (10 oz.)
1/4 tsp. garlic powder
6 c. milk
1 large can chicken broth (6 c.)
1 lb. processed cheese (Velveeta), cubed

Preparation

Saute onion in butter. Add chicken broth and heat to boiling. Add noodles and salt. Cook 3 minutes. Stir in broccoli which has already been cooked. Add garlic powder.
Cook 4 minutes. Reduce heat and add cheese and milk. Season with pepper.
Makes 4 quarts. Can be frozen.