Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. margarine (1 stick)
1 lb. light brown sugar
1/2 c. milk
3/4 c. peanut butter
1 tsp. vanilla
1 lb. confectioners sugar

Preparation

Melt butter; stir in brown sugar and milk.
Bring to full boil.
Stir in peanut butter and vanilla.
Add powdered sugar (confectioners) gradually.
Stir until smooth; pour into 9 x 13-inch pan sprayed lightly with Pam.