Peanut Butter Pie - cooking recipe

Ingredients

ready made graham cracker crust (extra large)
8 oz. pkg. cream cheese, at room temperature
1 c. confectioners sugar
3/4 c. crunchy peanut butter
16 oz. Cool Whip

Preparation

Cream first 3 items (not the crust).
Fold in Cool Whip.
Pour into pie crust.
Chill 4 to 5 hours before serving.