Reuben Casserole - cooking recipe

Ingredients

1 qt. sauerkraut, drained
8 oz. noodles, cooked
1 (12 oz.) can corned beef, shredded
3/4 c. chopped onions
1 c. Cheddar cheese, shredded
1 c. Swiss cheese, shredded
1/2 c. mayonnaise
2 tsp. mustard
2 cans cream of mushroom soup
seasoned bread crumbs

Preparation

Layer in a 9 x 12-inch baking dish:
sauerkraut, noodles, onions and corned beef.
Mix soup with mayonnaise and mustard; pour over layered ingredients.
Sprinkle cheeses on top.
Cover with seasoned bread crumbs.
Drizzle melted margarine over top. Bake at 350\u00b0 for 45 minutes.