Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes, partially thawed
1 stick melted butter (oleo)
1/2 medium onion, diced
8 oz. grated Cheddar cheese
1 can cream of chicken soup, undiluted
1 c. sour cream
2 c. corn flakes
1 stick melted oleo

Preparation

Mix first 3 ingredients and spread in 9 x 13-inch pan.
Mix next 3 ingredients together and spread over potatoes.
Crush corn flakes in bowl; pour melted oleo over flakes.
Sprinkle over potato and soup mixture.
Bake for 1 hour at 350\u00b0.