Potato Casserole - cooking recipe

Ingredients
    2 lb. bag hash brown potatoes, partially thawed
    1 stick melted butter (oleo)
    1/2 medium onion, diced
    8 oz. grated Cheddar cheese
    1 can cream of chicken soup, undiluted
    1 c. sour cream
    2 c. corn flakes
    1 stick melted oleo
Preparation
    Mix first 3 ingredients and spread in 9 x 13-inch pan.
    Mix next 3 ingredients together and spread over potatoes.
    Crush corn flakes in bowl; pour melted oleo over flakes.
    Sprinkle over potato and soup mixture.
    Bake for 1 hour at 350\u00b0.

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