Hershey Bar Pie - cooking recipe

Ingredients

2 (8 oz.) chocolate candy bars with almonds
2 (9 oz.) containers whipped topping
1 graham cracker pie shell, chilled

Preparation

Melt chocolate bars in double boiler; cool.
Mix with 1 container whipped topping in bowl; pour into pie shell.
Chill overnight.\tSpread\tremaining
container
whipped topping over top.