Ma'S Meat Loaf - cooking recipe

Ingredients

5 lb. ground beef
5 eggs
1 small can V-8 juice
2 pkg. Lipton onion soup mix
2 c. quick oatmeal
2 Tbsp. Worcestershire sauce
8 to 10 strips bacon

Preparation

In blender, place eggs, V-8, Worcestershire sauce and onion soup mix. Blend, then add mixture to meat.
Mix well.
Add oatmeal and mix again.
Place 3 to 4 strips of bacon in the bottom of the pan. Form loaf. Cover with remainder of the bacon.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes.
Longer, if bacon is not brown. Let stand 5 to 10 minutes before serving.