Crispy Caramel Corn - cooking recipe

Ingredients

7 qt. popped corn
1 c. peanuts
2 c. brown sugar
1 c. margarine
1/2 c. white corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda

Preparation

Measure into saucepan brown sugar, margarine, corn syrup and salt.
Bring to boil and boil for 5 minutes.
Remove from heat and stir in vanilla and soda.
Pour over popped corn and peanuts, then mix well.
Spread it onto two large pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.