Panoche Squares - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. chocolate chips
1 c. nuts

Preparation

Melt butter and while hot, add brown sugar.
Add eggs and vanilla; beat until fluffy.
Sift together the dry ingredients and stir into mixture.
Mix in chocolate chips and nuts.
Spread evenly in a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes. Let cool and cut in squares.