Orange-Flavored Carrots - cooking recipe

Ingredients

3 c. carrots, sliced
1/8 tsp. salt
2 Tbsp. frozen orange juice concentrate
1 tsp. lemon juice
2 Tbsp. onion, chopped
1/2 c. boiling water

Preparation

Add carrots, onion and salt to boiling water.
Cover and simmer gently until carrots are tender, about 20 minutes.
Drain, but save 2 tablespoons of the cooking liquid.
Add orange juice concentrate, lemon juice and the cooking liquid you saved to the vegetables.
Stir gently.
Heat again until vegetables are hot.