Pecan Balls - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. soft butter or margarine
1 c. finely chopped pecans
2 Tbsp. granulated sugar
1/8 tsp. salt
1 tsp. vanilla
confectioners sugar

Preparation

In a large bowl combine all ingredients except confectioners sugar.
Mix until well blended.
Refrigerate.
Heat oven to 375\u00b0. Roll dough into 1 1/4-inch balls.
Place on ungreased sheet. Bake 15 to 20 minutes.
Let stand 1 minute before removing from rack.
Cool slightly.
Roll in confectioners sugar while still warm.
Reroll before serving.