Lemon Mousse - cooking recipe

Ingredients

grated rind of 2 lemons
5 Tbsp. fresh lemon juice
1 whole egg
2 eggs, separated
1 c. heavy cream
1 Tbsp. lemon extract
1 c. sugar
1 Tbsp. cornstarch

Preparation

Prepare Ahead:
Combine lemon rind, juice, extract, egg yolks, egg, 1/2 cup sugar and cornstarch in double boiler.
Cook over hot water; stir constantly until thickened (6 to 8 minutes).
Remove from heat; put in bowl to cool.
Mixture must be totally cold before going onto next step.