Steak Soup - cooking recipe

Ingredients

1 lb. ground chuck
1 c. diced celery
1/2 c. margarine
2 qt. water
16 oz. can tomatoes
1 Tbsp. Accent seasoning
1 c. chopped onions
1 c. diced carrots
1/2 to 1 c. flour
10 oz. frozen mixed vegetables
2 Tbsp. beef bouillon
1/2 tsp. pepper
salt to taste

Preparation

Brown and drain beef. Parboil onion, celery and carrots until partially done. Melt margarine; mix in flour and water. Add meat, other cooked ingredients and tomatoes. Bring to boil, reduce heat and simmer 15 to 20 minutes.