Beef Barbecue - cooking recipe

Ingredients

3 to 4 lb. boneless chuck roast
1 large onion, minced
2 Tbsp. sugar
3/4 tsp. dry mustard
1/4 tsp. salt
3 Tbsp. Worcestershire sauce
1/8 tsp. pepper
3/4 tsp. paprika
6 Tbsp. ketchup
6 Tbsp. water
3 Tbsp. vinegar

Preparation

Cook roast at 350\u00b0 for 1 1/4 to 1 1/2 hours with salt, pepper and cloves of garlic or garlic salt.
Remove all fat and shred beef in Dutch oven.
Saute onion in small frying pan and add to beef when tender.