Peach Cobbler - cooking recipe

Ingredients

2 c. fresh peaches
1 Tbsp. cornstarch
1/2 c. sugar
1/4 tsp. salt
1 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/3 c. milk
1/2 c. sugar
1/2 c. melted shortening
1 egg

Preparation

Pour cornstarch, 1/2 cup sugar and 1/4 teaspoon of salt over peaches.
Mix together the flour, 1/2 teaspoon salt, baking powder, milk, 1/2 cup sugar, shortening and egg.
Pour over the peach mixture.
Bake at 375\u00b0 for 40 minutes in greased 6 x 10-inch dish.