Zucchini Relish - cooking recipe

Ingredients

10 c. chopped (ground) zucchini
1/2 lb. green peppers
2 1/4 c. vinegar
1 Tbsp. celery seed
1 tsp. nutmeg
4 c. chopped onions
1/2 lb. red peppers
6 c. sugar
1 Tbsp. turmeric
3 Tbsp. cornstarch

Preparation

Mix zucchini and onions and
sprinkle 5 tablespoons salt on top. Let stand overnight.
Next day,
drain
and
rinse well.
Add remaining ingredients and cook slowly for 3 minutes.
Ladle into jars and seal.